Recipe Review: Creamy Garlic Mushroom Chicken

For recipes for March, I accidentally purchased too much chicken, so March will be the month of chicken! The first recipe I tried, was my first foray into dredging and pan-frying chicken.  While the meal itself was a hit, I want to try a different technique than what was in this recipe for pan-frying chicken the next time; using no egg and just dry ingredients was interesting, but when I make a recipe I stick to the instructions the first time around!   

I made this meal on a weekend when I had my favorite handyman - my dad at my house to make some fantastic custom closets.  It was such a joy to be able to feed him while he was making three closets of my dreams!  AND thank goodness it tasted way better than it photographed!  It even reheated well as leftovers.     

I then made the meal during the work week for just myself and tried the pan fry again and tried to see if it would maybe photograph better! This is a recipe that I can now keep in my back pocket, minus the need to have mushrooms and heavy cream on hand which I don't always have.