Slow cookers always make me think of wintertime meals and I was excited to try this recipe knowing from the beginning that it could freeze, so I could eat what is made and stow the leftovers for another time.
I had heard of marry me chicken (and had it, very good!), so I was sort of intrigued by crack chicken. A super easy recipe like most crock pot recipes are - put ingredients in turn on. BUT mid way through, you pull the chicken out and need to shred and one of my most favorite kitchen hacks (thanks to Instagram!) is to place chicken or chunks of beef in your stand mixer and its shredded in mear seconds or minutes.
Once your chicken is shredded put back in crockpot and then add the last few ingredients, 10 minutes and serve! I served it as soup with some great garlic bread. AND then the next day I added macaroni noodles to try something different and it was so good! I was able to freeze the remainder in a few sandwich bags and froze laying down for easy storing.
I hope to do this one once a year to eat off for a little bit and then have some in the freezer for later!
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